Glory Duck is all about ducks. Our way of preparing duck is very elaborate. The technique of boning, selected spices, hours of cooking and slow grilling in the duck oven make the successful duck: crispy, almost fat-free and indescribably juicy.

We also create unique exotic wok and curry dishes and mysterious vegan treats, including duck vegan. We achieve the wide range of flavours through a variety of spices from Asia. Our dishes are healthy, digestible and enjoyable. Let us seduce you! Our team consists of trained employees who are committed to our quality and service philosophy and who, together with our Vietnamese ambience, will ensure your culinary experience in Berlin-Friedrichshain.